Post by Admin on Feb 10, 2015 1:58:56 GMT 1
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleoresin content.Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade in Nigeria are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest.
The rhizome is dried to between 10 and 12 per cent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavour, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market.
Harvest:
Harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years.
Locations:
Ginger is produced in six states of Nigeria namely, Kaduna, Nasarawa, Benue, Niger and Gombe with Kaduna as the major producer. Nigeria’s production in 2005 was estimated at 110,000 metric tonnes (FAO). Out of this, 10% is locally consumed as fresh ginger while 90% is dried primarily for the export markets.
Specifications of typical Nigerian Dried split ginger:
Moisture content: 6-9% max
Oil content: 2-4%
Impurities: 0-2%max
Microbes: Negative
Uses:
The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like
gingerbread, ginger biscuits, ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc.
Ginger contains about two per cent essential oil.The oil is extracted and distilled from rhizomes for various uses in confectionery, permery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East.
It contains medicinal qualities and it is also used to calm nausea and aids digestion.
Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking.
Export market:
The export markets for ginger include the United Kingdom, Germany, Spain, Netherlands, France, United States of America, Russia, Saudi
Arabia among others.
Clients needing dried split Ginger can email us on sales@kenvalitrade.com
The rhizome is dried to between 10 and 12 per cent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavour, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market.
Harvest:
Harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years.
Locations:
Ginger is produced in six states of Nigeria namely, Kaduna, Nasarawa, Benue, Niger and Gombe with Kaduna as the major producer. Nigeria’s production in 2005 was estimated at 110,000 metric tonnes (FAO). Out of this, 10% is locally consumed as fresh ginger while 90% is dried primarily for the export markets.
Specifications of typical Nigerian Dried split ginger:
Moisture content: 6-9% max
Oil content: 2-4%
Impurities: 0-2%max
Microbes: Negative
Uses:
The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like
gingerbread, ginger biscuits, ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc.
Ginger contains about two per cent essential oil.The oil is extracted and distilled from rhizomes for various uses in confectionery, permery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East.
It contains medicinal qualities and it is also used to calm nausea and aids digestion.
Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking.
Export market:
The export markets for ginger include the United Kingdom, Germany, Spain, Netherlands, France, United States of America, Russia, Saudi
Arabia among others.
Clients needing dried split Ginger can email us on sales@kenvalitrade.com